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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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Get Chocolate Cake Recipe from Food Network
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Get That Chocolate Cake Recipe from Food Network
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
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Get Fruit and Nut Pacos Recipe from Food Network
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When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Get Cast-Iron Skillet Cornbread Recipe from Food Network
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Make meringues into festive, mini wreaths.