Search Results (4,854 found)
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Ingredients:
pork, jalapeno peppers, vegetable shortening, salt, garlic powder, black pepper, water, cloves, spanish rice
www.allrecipes.com
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
www.allrecipes.com
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
Ingredients:
lady apple, chicken broth, cherries, english walnuts, bread stuffing, celery, onion, butter, pork, olive oil, salt, black pepper
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
Ingredients:
pork belly, ginger, shallot, vegetable bouillon, cornstarch, rice wine, egg yolk, white rice
www.chowhound.com
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
Ingredients:
pork belly, sweet onion, shallots, garlic, brown sugar, carrots, beef broth, heavy cream, vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
www.chowhound.com
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Ingredients:
bone, garlic, salt plus, pepper, duck fat, peanut oil, red wine vinegar, shallots, water, chicken stock
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
www.chowhound.com
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
Ingredients:
brussels sprouts, olive oil, pecorino romano, pomegranate, lemon juice, parsley, fat, sugar