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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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A satisfying, tangy sandwich that is a cinch to make.
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Get Spinach Pie Recipe from Food Network
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Cherries give this apres-Thanksgiving classic a summery twist.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.