Search Results (2,620 found)
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The bun vs. crust battle is on.
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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Prepare your tastebuds for pizza in pasta form.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.