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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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Get Quick Cottage Cheese Recipe from Food Network
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
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Get Simple Sesame Noodles Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.