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Get Summer "Sangrito" Recipe from Food Network
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Fudge filled deliciousness!
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Ingredients: ice, bourbon, rhubarb
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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Get Corn Bread Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.