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www.allrecipes.com
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
Ingredients:
vegetable oil, egg, brown sugar, oats, whole wheat flour, buttermilk, baking powder, salt, baking soda, apples, turkey sausage
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients:
bacon, chicken, pearl onions, garlic, chicken stock, red wine, bay leaves, button mushrooms, butter
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
www.allrecipes.com
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Ingredients:
pork sausage, butter, green onions, mushrooms, eggs, cottage cheese, monterey jack, chile peppers, flour, baking powder, salt
www.delish.com
An incredibly smooth, creamy chocolate pudding.
An incredibly smooth, creamy chocolate pudding.
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.delish.com
Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
Ingredients:
flour, cornmeal, sugar, cinnamon, baking powder, baking soda, fat buttermilk, eggs, olive oil, water
www.allrecipes.com
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
www.allrecipes.com
Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
www.foodnetwork.com
Get Bird to the Last Drop Recipe from Food Network
Get Bird to the Last Drop Recipe from Food Network