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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network