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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
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Get Spinach Salad Recipe from Food Network