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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
www.delish.com
This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
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Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret...
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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More than just fish sauce.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network