Search Results (3,540 found)
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
www.allrecipes.com
The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
www.allrecipes.com
Delicious holiday flavors in an easy dish.
Delicious holiday flavors in an easy dish.
www.chowhound.com
These Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
These Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
www.foodnetwork.com
Get Baked Rice Pudding Recipe from Food Network
Get Baked Rice Pudding Recipe from Food Network
www.allrecipes.com
A delicious alternative to chocolate chip cookies.
A delicious alternative to chocolate chip cookies.
Ingredients:
flour, baking powder, salt, shortening, milk, egg, sugar, almond extract, lemon, blueberries
www.foodnetwork.com
Get Lemon Spaghetti Recipe from Food Network
Get Lemon Spaghetti Recipe from Food Network
www.delish.com
Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
www.foodnetwork.com
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
www.allrecipes.com
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.