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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
Ingredients:
vanilla ice cream, cloves, cinnamon, honey, orange, oranges, butter, sugar, eggs, orange juice, flour, baking powder, salt
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Get Double Drizzle Recipe from Food Network
Get Double Drizzle Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, milk, chocolate chips, chocolate, heavy cream, cream cheese, peanut butter, powdered sugar
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Get Chicken-and-Dumpling Soup Recipe from Food Network
Get Chicken-and-Dumpling Soup Recipe from Food Network
Ingredients:
butter, cloves, carrots, celery, turnip, rutabaga, onion, bulb fennel, white wine, fennel seeds, thyme, bay leaves, chicken, milk, chicken fat, tarragon, nutmeg, flour, eggs, parsley
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Get Black-Eyed Pea Fritters Recipe from Food Network
Get Black-Eyed Pea Fritters Recipe from Food Network
Ingredients:
onion, red bell pepper, garlic, peas, flour, egg, green onion, oregano, lemon, cayenne pepper, breadcrumbs, coconut oil, sheep, butter, onions, lemons, ginger, brown sugar, coriander
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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
Ingredients:
peanut butter, powdered sugar, butter, vanilla, chocolate, cocoa, flour, baking soda, salt, eggs, sugar, sour cream, heavy cream, corn syrup, peanuts
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Get Chicken and Bean Burrito Verde Recipe from Food Network
Get Chicken and Bean Burrito Verde Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cumin, white beans, chicken broth, plus, romaine lettuce, cilantro leaves, lime juice, whole wheat flour, chicken, jalapeno, avocado, tomatillo salsa, fat
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Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
www.delish.com
The best of both baking worlds.
The best of both baking worlds.
Ingredients:
butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, cinnamon, salt, nutmeg, bananas, carrots, pecans, cream cheese, powdered sugar
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Get Sausage-Spinach Stuffed Shells Recipe from Food Network
Ingredients:
pasta, olive oil, onion, cloves, italian sausage, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, butter, garlic, flour, milk, heavy cream, marinara sauce
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
Ingredients:
butter, plus, water, sugar, salt, flour, eggs, heavy cream, mascarpone cheese, marsala wine, powdered sugar, vanilla, instant espresso, cocoa
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Get Macaroni and Cheese Carbonara Recipe from Food Network
Get Macaroni and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, cheddar cheese, fontina cheese, parmesan cheese, elbow macaroni, parsley leaves
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas