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Get Mashed Potatoes au Gratin Recipe from Food Network
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These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
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These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Overnight Belgian Waffles Recipe from Food Network
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Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.