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Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
cooking.nytimes.com
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
Forget all the bad, soggy oatmeal cookies you’ve ever had in your life Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats Add to this the fragrant nuttiness of toasted coconut
www.foodnetwork.com
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
www.chowhound.com
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
www.foodnetwork.com
Get Hottie Chocolate Cupcakes Recipe from Food Network
Get Hottie Chocolate Cupcakes Recipe from Food Network
www.delish.com
Churro-fy your breakfast! 😏
Churro-fy your breakfast! 😏
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
www.allrecipes.com
Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
Ingredients:
chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, poultry
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My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Ingredients:
butter, brown sugar, eggs, flour, baking powder, nutmeg, allspice, salt, bananas, vanilla
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
www.allrecipes.com
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese