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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Get Red Sangria Recipe from Food Network
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Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Get Creme Catalan Recipe from Food Network