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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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Get Pita Pizzas Recipe from Food Network
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Get Pineapple-Corn Fried Rice Recipe from Food Network
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network