Search Results (3,098 found)
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Strips of beef are stir-fried with onions, celery and mushrooms.
Strips of beef are stir-fried with onions, celery and mushrooms.
www.allrecipes.com
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
Ingredients:
oatmeal, cottage cheese, egg whites, garlic, italian seasoning, cayenne pepper, mushrooms, spinach, canadian bacon, feta cheese
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Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
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Get Breakfast Frittata Squares Recipe from Food Network
Get Breakfast Frittata Squares Recipe from Food Network
www.delish.com
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Ingredients:
butternut squash, olive oil, blanched hazelnuts, baby arugula, prosciutto, chives, balsamic vinegar, hazelnut oil
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Ingredients:
balsamic vinegar, olive oil, honey, lime, coleslaw mix, baby kale, red onion, sunflower seeds
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
Ingredients:
spaghetti, egg, sour cream, parmesan cheese, garlic, monterey jack, spinach, fried onions
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Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Ingredients:
chicken tenders, salt, black pepper, bbq sauce, bacon, tomato, lettuce, colby cheese, ranch dressing, spinach
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Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
www.delish.com
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
Ingredients:
quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula