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A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Ingredients: cake
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These chocolate peanut clusters are very easy to make.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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Get Chocolate Feuilletine Dipped in Dark Chocolate Recipe from Food Network
Ingredients: dark chocolate, praline, ice
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Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
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Light and easy cookies made with lemon cake mix.
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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Ingredients: butter, sugar, eggs, flour, milk, cake
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Galaxy Mirror Glaze Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres