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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Nuts Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
www.delish.com
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.