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A recipe for umeboshi paste that can be used to coat corn on the cob.
A recipe for umeboshi paste that can be used to coat corn on the cob.
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Get Creamy Corn and Pepper Relish Recipe from Food Network
Get Creamy Corn and Pepper Relish Recipe from Food Network
Ingredients:
corn shucked, red pepper, poblano pepper, olive oil, cloves, onion, yellow pepper, orange pepper, tomatoes, cream cheese, cream, cilantro leaves, chives
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Get Corn Tortelli with Tarragon Butter Recipe from Food Network
Get Corn Tortelli with Tarragon Butter Recipe from Food Network
Ingredients:
pasta, cornmeal, mascarpone cheese, goat cheese, tarragon, black pepper, egg wash, butter, corn, lemon, salt, parmesan, flour, eggs, olive oil
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Get Fish Tail Corn Cream Salad Recipe from Food Network
Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get Collards and Corn Slab Pie Recipe from Food Network
Get Collards and Corn Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar
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Get White Bean and Corn Cannoli Recipe from Food Network
Get White Bean and Corn Cannoli Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bacon, onions, celery, green pepper, garlic, shucked oysters, salt, white pepper, corn kernels, parsley, bourbon, half and half
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!