Search Results (12,477 found)
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
www.allrecipes.com
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
www.foodnetwork.com
Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
www.foodnetwork.com
Get Black Beans Recipe from Food Network
Get Black Beans Recipe from Food Network
Ingredients:
black beans, chicken broth, cloves, onion, green bell pepper, red bell pepper, bell pepper, chile, cumin, salt plus
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
Ingredients:
vegetable oil, flour, chili powder, water, tomato sauce, oregano, cumin, garlic powder, onion salt
www.chowhound.com
A vegan beet and spinach stir-fry recipe over sesame rice.
A vegan beet and spinach stir-fry recipe over sesame rice.
Ingredients:
white rice, sesame oil, water, red onion, thai chile, baby spinach, yellow beets, canola oil, cumin, turmeric, curry, coconut, sesame seeds
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Ingredients:
corn shucked, butter, lime juice, crema mexicana, chili powder, cotija cheese, hot pepper sauce, lime
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
Delicious chocolate bundt cake infused with bourbon whiskey.
Ingredients:
butter, flour, dark chocolate, instant espresso, cocoa, bourbon whiskey, salt, sugar, eggs, vanilla, baking soda, confectioners sugar