Search Results (6,122 found)
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This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
Ingredients: water, milk, egg, butter, sugar, salt, flour, yeast
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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These soft, yeast-risen pretzels are fun to make.
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.