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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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Get Herbed Quinoa Recipe from Food Network
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 4 Cheese Stuffed Shells Recipe from Food Network
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Get Mini Meatball Sandies Recipe from Food Network
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network