Search Results (2,114 found)
www.delish.com
Everything you love about eggplant parm, now in dip form!
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
www.allrecipes.com
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
www.delish.com
Calories don't count if you eat outside, right?
www.delish.com
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
www.foodnetwork.com
Get Fontina Risotto with Chicken Recipe from Food Network
www.allrecipes.com
This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.
www.foodnetwork.com
Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
www.foodnetwork.com
Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?