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Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice.
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A great tasting drink that is easy to make. A pear and two oranges are blended with milk and vanilla ice cream.
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A simple dessert--or breakfast dish--of broiled grapefruit, orange, and pineapple topped with butter and brown sugar.
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This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!
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This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!
Ingredients: lemon lime, lemon, oranges, ice
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Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Asian flavors dominate this version of chicken noodle soup.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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A tropical drink with passion fruit.
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Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.