Search Results (1,885 found)
www.foodnetwork.com
Get Tijuana Kitchen Rice Recipe from Food Network
www.allrecipes.com
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
www.allrecipes.com
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
www.foodnetwork.com
Get Philly Steak Sandwiches Recipe from Food Network
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
www.allrecipes.com
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
www.allrecipes.com
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
www.allrecipes.com
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
www.allrecipes.com
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
www.allrecipes.com
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
www.allrecipes.com
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.