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Get Tagliatta and Everything Salad Recipe from Food Network
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Tomasita's Green Chile Recipe from Food Network
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Get Pappardelle With Snap Peas Recipe from Food Network
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In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
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Try this Korean-style salad dressing over spinach.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.