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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network