Search Results (26,321 found)
cooking.nytimes.com
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
www.allrecipes.com
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
www.simplyrecipes.com
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
www.chowhound.com
Salmon and Asparagus Kebabs
Salmon and Asparagus Kebabs
www.allrecipes.com
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
www.chowhound.com
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
Ingredients:
butter, gingersnaps, sugar, cream cheese, brown sugar, eggs, pumpkin, cinnamon, nutmeg, cloves, heavy cream, walnuts
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
www.allrecipes.com
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Ingredients:
flour, baking soda, pumpkin pie spice, butter, brown sugar, pumpkin puree, eggs, vanilla, white chocolate, pecan
www.allrecipes.com
This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
This creamy pumpkin pie smoothie shake will satisfy that craving for your favorite seasonal dessert until the holiday season comes again.
Ingredients:
pumpkin, vanilla ice cream, milk, sugar, vanilla, cinnamon, cloves, nutmeg, ice, graham crackers, whipped cream
www.allrecipes.com
Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
Ingredients:
eggs, vegetable oil, pumpkin puree, flour, sugar, vanilla pudding, baking soda, cinnamon, salt
www.foodnetwork.com
Get Poi Pancakes Recipe from Food Network
Get Poi Pancakes Recipe from Food Network
www.allrecipes.com
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.