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www.allrecipes.com
This wonderful chicken and rice soup features curry, coconut, and pineapple.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Larb Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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This recipe is way tastier (and faster) than delivery.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.