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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
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A great salsa for chips, tacos, eggs, etc.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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Bagna cauda, the simple Italian sauce of olive oil, anchovies, and garlic, flavors strips of grilled zucchini and yellow squash.
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The spices in this dish give it a faint Moroccan quality.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network