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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Get Chicken Burgers Recipe from Food Network
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.