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cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
Ingredients:
swiss chard, olive oil, red onion, cloves, quinoa, dry mustard, vegetable broth, cremini mushrooms, goat cheese
www.allrecipes.com
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Ingredients:
almonds, jalapeno peppers, cloves, ginger, cilantro, lemon, heavy cream, chicken breast, butter
www.allrecipes.com
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
www.foodnetwork.com
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
www.allrecipes.com
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Ingredients:
bacon, pie crust, onion, celery, cloves, green bell pepper, flour, heavy cream, seafood
www.allrecipes.com
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
Ingredients:
olive oil, eggplant, zucchini, onion, celery, red bell pepper, cider vinegar, tomato paste, cloves, curry powder, salt, oregano
www.allrecipes.com
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Ingredients:
beef, croutons, sweet onion, egg, cloves, worcestershire sauce, yellow mustard, red pepper flakes, cajun, olive oil, butter
www.allrecipes.com
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Ingredients:
corn, red bell pepper, green bell pepper, red onion, cilantro, olive oil, cloves, limes, sugar, hot sauce
www.allrecipes.com
Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
Ingredients:
turkey, bread crumbs, almonds, chile, cloves, ginger, salt, garam masala, lemon juice, yogurt, cilantro
www.allrecipes.com
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
Ingredients:
beef, cloves, yellow onion, monterey jack, barbeque sauce, bacon, cheddar cheese, butter, kaiser rolls, pineapple, fried onions
www.delish.com
As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.