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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Bars with a shortbread-like base and topped with frosting and coconut.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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Bone-in pork chops are dredged in a seasoned coconut flour coating and pan-fried until golden brown in this easy gluten-free dinner recipe.
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Rich buttery dough with eggs is mixed with bacon pieces and deep fried to puffy deliciousness in Chef John's Bacon and Egg Doughnuts.