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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
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Get Cherry Juniper Jam Recipe from Food Network
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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Get Denise's Chocolate Sauce Recipe from Food Network
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Get Quick Fix Beer Bread Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.