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cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
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Get Barbecued Game Hen Recipe from Food Network
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This basic dough should be prepared ahead of time to allow for chilling.
Ingredients: flour, salt, sugar, butter, water
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.