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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
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Adds a peppery kick to anything it tops.
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Ingredients: chiles, garlic, tomatillos, sugar
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.