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Jalapeño and chipotle peppers add spice and smoke to this side dish.
www.allrecipes.com
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
www.simplyrecipes.com
Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
www.allrecipes.com
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
www.allrecipes.com
Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.