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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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Blueberries, sugar, water, and cornstarch are simmered into a fresh blueberry sauce in this quick and easy recipe for a homemade topping.
Ingredients: blueberries, sugar, water, cornstarch
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There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.
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Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan.
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Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.