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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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Get Chocolate Chip Cookie Recipe from Food Network
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A cheesecake that tastes just like an Almond Joy.
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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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Get Lake Placid Nachos Recipe from Food Network
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Tangy, salty, sweet, spicy—this app has it all!
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)