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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Herby Ranch Dressing Recipe from Food Network
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Get Baked Pork Chop Recipe from Food Network
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Get Crispy Chicken Parm Balls Recipe from Food Network
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Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.