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Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
No matter if you love or hate the restaurant, you have to taste their famous dressing.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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The most fun way to eat eggplant parm? With your hands!
The most fun way to eat eggplant parm? With your hands!
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Get Mini Frittatas Recipe from Food Network
Get Mini Frittatas Recipe from Food Network
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
www.allrecipes.com
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
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Get Crunchy French Toast Recipe from Food Network
Get Crunchy French Toast Recipe from Food Network
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.