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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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An unexpected riff on one of our favorite vegetables.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Get Limoncello Spritzers Recipe from Food Network
Ingredients: seltzer water, limoncello, lemon
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Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference.
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Get Veal Parmigiana Recipe from Food Network