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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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A variation on potato salad - delicious!
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.