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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Eggplant Dip Recipe from Food Network
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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Get Greek Meatball Salad Recipe from Food Network
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Get Cold Summer Soup Recipe from Food Network