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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
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A crispy, irresistible pub-style snack loaded with bacon and cheese.
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Get Zucchini and Goat Cheese Frittata Recipe from Food Network
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Get Bacon, Egg and Cheese Toast Bowls Recipe from Food Network
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Ingredients: butter, sugar, flour, eggs, fruit, pie crust
www.delish.com
Like Chipotle without the line!
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Get Ja'dilla (Jaden's Quesadillas) Recipe from Food Network
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Get Twice Baked Potatoes Recipe from Food Network
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Get Bacon, Egg and Maple Grilled Cheese Recipe from Food Network
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.