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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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Sandwiched between toasty slices of whole wheat.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
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Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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Get S'more Eggroll Recipe from Food Network
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.