Search Results (17,591 found)
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Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
Get Mexican Tortilla Pizza Recipe from Food Network
Ingredients:
wheat tortillas, black bean, tomato, green cabbage, cilantro leaves, olive oil, onion, garlic, jalapeno pepper, black beans, lime juice, cumin, water
www.delish.com
A healthy upgrade to our dinner obsession.
A healthy upgrade to our dinner obsession.
Ingredients:
cilantro, olive oil, juice, apple cider vinegar, garlic, sweet potatoes, red onion, chili powder, brown rice, refried beans, corn, plum tomato, avocado
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Ingredients:
buffalo, bbq sauce, rye bread, olive oil, onion, cloves, mango, cinnamon, allspice, habanero pepper, red wine vinegar, honey, cabbage, wine vinegar, caraway seeds
www.allrecipes.com
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ingredients:
vegetable oil, chicken breasts, red bell pepper, onion, snow peas, water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, cloves
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice
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Get Beef and Black Bean Sliders Recipe from Food Network
Get Beef and Black Bean Sliders Recipe from Food Network
Ingredients:
black beans, olive oil, garlic powder, beef, dijon mustard, hamburger buns, cabbage, vegetable oil, sugar, orange, orange juice, parsley, green onion
www.allrecipes.com
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Ingredients:
baguette, olive oil, red bell pepper, feta cheese, cherry tomatoes, olives, green onion, basil pesto, lemon juice, garlic, parmesan cheese
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Get Ropa Vieja Recipe from Food Network
Get Ropa Vieja Recipe from Food Network
Ingredients:
beef chuck, oregano, cumin, olive oil, tomatoes, carrots, onion, tomato paste, cloves, bay leaf, green bell pepper, bell pepper, spanish olives, parsley
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
Ingredients:
olive oil, yellow onion, garlic, chicken bones, cheese, cream cheese, salsa verde, olives, cilantro, jalapeno peppers, butter, flour, chicken broth, sour cream, corn tortillas
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice