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Get Simple Broccoli Stir-fry Recipe from Food Network
Get Simple Broccoli Stir-fry Recipe from Food Network
Ingredients:
broccoli, soy sauce, cornstarch, sugar, plus, scallion, cloves, ginger, red pepper flakes, sesame oil
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Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Ingredients:
sirloin, green bell pepper, taco, corn tortillas, cheese, picante sauce, lettuce, tomato, sour cream
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Get Chicken Fried Steak with Gravy Recipe from Food Network
Get Chicken Fried Steak with Gravy Recipe from Food Network
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
Ingredients:
chicken breasts, barbecue sauce, olive oil, dijon mustard, honey, rosemary, thyme leaves, salt, pepper
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Get Pulled Chicken Empanadas Recipe from Food Network
Get Pulled Chicken Empanadas Recipe from Food Network
Ingredients:
onion, red pepper, olive oil, chicken, tomatoes, green olives, hot sauce, arepa flour, water
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Ingredients:
olive oil, dry white wine, scallions, romaine lettuce, bell pepper, potatoes, pasta, olives, cheese
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
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Get Spinach and Cheese Flatbread Recipe from Food Network
Get Spinach and Cheese Flatbread Recipe from Food Network
Ingredients:
sugar, yeast, olive oil, flour, salt, fontina cheese, green bell pepper, scallions, baby spinach
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Ingredients:
bacon, lettuce, red bell pepper, green onions, corn, fruit, red wine, salad dressing, honey
www.allrecipes.com
Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
Ingredients:
vegetable oil, cloves, onion, tomatoes, chicken, water, tomato sauce, potatoes, green bell pepper, carrot
www.chowhound.com
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
Ingredients:
sirloin steaks, olive oil, potatoes, bell pepper, italian parsley, celery, scallions, tomato