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Game meats like bison, elk, and venison are very popular up here in the high country, so I try and incorporate them into my cooking as often as possible. Came...
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This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
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Get Hazelnut Tea Cookies Recipe from Food Network
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
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Get Easy Cheesy Spinach Recipe from Food Network
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Dates, peanut butter, and cocoa powder are rolled together in these delicious vegan date fudge balls, an on-the-go treat for kids and adults.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.
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Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes.
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Get Goat Cheese Smashed Potatoes Recipe from Food Network
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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.